Marzetti a hearty comfort food Casserole

1, lb. Ground Beef ( I use turkey burger)  
1, Large onion peeled & chopped
2, Ribs celery chopped
2, Cloves garlic minced
1, Green pepper chopped
1, 6 oz. Can tomato paste
1, 10.75 oz. can tomato soup
1, 10.75 oz. can cream of mushroom soup
1, 4 oz. can sliced mushrooms ( drain)
1, 1 lb. egg noodles cooked ( I used crazy mixed up trio tri-color pasta for this dish)
2, cups shredded cheese blend ( I use Darrenkamps cheese blend)
 Brown ground beef, if using turkey burger brown in 1 tbs. olive oil, drain beef & return to pan. Add celery, onion, green pepper & garlic & cook until all are soft. Add tomato paste & soups cook & stir until blended well& bubbling. Stir in cooked noodles & cheese cook & stir until cheese is melted & blended throughout the dish. This is an old comfort food from the 60's & SO GOOD!



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