Caramel Apple Crisp, Cookie Bars

CRUST
1 Cup Flour
1/2 Cup Oatmeal
1/2 Cup Brown Sugar
1 Tsp. Cinnamon   
1/2 Cup Softened Butter
1/2 Tsp. Salt
Mix all dry ingredients together & cut in butter to make fine crumbs. Press firmly into approx. 9x9 inch pan. Bake 350 degrees or 10 minutes remove from oven and add your next 2 layers.

FIRST LAYER
3 Large apples tart cooking apples work best, peeled & diced into small thin dice.
3/4  Cup Smucker Caramel Ice Cream Topping.
1/2 Tsp. Cinnamon
Stir these together & spread evenly over your baked crust. Now top with your next layer.

SECOND LAYER
3/4 Cup Brown Sugar
1 Cup Flour
1/2 Cup Oatmeal
1/2 Cup Granulated Sugar
1/2 Tsp. Salt
1/4 Tsp. Baking Soda
1/2 Tsp Cinnamon
5 TBS. Softened Butter
1/4 Cup Smuckers Caramel Ice Cream Topping

                                                                             

Mix the dry ingredients together & cut in butter until you have fine crumbs. Sound familiar? Spread evenly over apple layer. Drizzle top with the caramel sauce. Bake 40 minutes at 350 degrees. Serve warm for dessert or let cool & chill then cut into bars for cookies. SO YUMMY!





Mix all dr