1& 1/3 cups flour
1 egg
1 cup whole milk
dash of salt
Beat egg & slowly add some of the flour then the milk until all is combined. Hold a colander over your simmering soup & pour batter thru the colander & let it plop into your soup. Cover pot with a lid & let simmer. You will get little dumplings ( rivels ) that you can then stir thru your soup. I HATE little dough balls in my soup put it is a PA. Dutch delight!
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