Bacon, Eggs, Cheese Florentine Bagel Sandwiches

  1 Bagel per person split & toast
2 eggs per person
1 tbs. butter
2 to 3 pieces of bacon cooked per person
1 slice of your favorite cheese per person
6 pieces of baby spinach for each sandwich
mayo for spreading on bagels
salt & pepper to taste
Toast & split each bagel.   Cook bacon , I lay my bacon of sheets of paper towel & cover with another sheet of paper towel. Lay on plate & microwave about 1 minute 45 seconds per each slice of bacon. Microwaves vary so watch bacon carefully so not to burn. You want nice crispy brown bacon! In frying pan melt butter on medium heat, crack eggs into pan 2 eggs per sandwich. Fry until soft set , cover each serving with the baby spinach. Flip eggs & spinach over, season & cover each person serving with one slice of your cheese. Cook until cheese is melted & eggs are cooked to your taste. We like the yolks still a little runny ! Spread bagel with mayo on bottom slice place eggs with cheese & spinach on top of mayo then top with your crispy bacon. YUMMY BRUNCH for Holidays & my kids insist on these Christmas morning because you can eat & open gifts at the same time. They have become one of our holiday traditions. I do not always use spinach but it adds a nice healthy feel to a not so healthy breakfast sandwich!