1 lbs. Venison cut into cubes ( or other meat )
2 TBS. butter
2 large onions chopped
1 lb fresh mushrooms washed & sliced in 1/2 inch thick slices
2 TBS. Tomato Paste
1 cup sour cream
water to cover
1 tsp salt
1 Tsp. parsley flakes
In large skillet saute meat cubes in butter until nicely browned. Add onions & mushrooms & saute another 10 minutes on medium heat. Pour enough water in pan that almost cover meat. Cover pan & let cook on medium low stirring every 5 minutes or so. Let cook about 1 hour for beef , pork & venison only 1/2 hour for chicken. Remove lid and add tomato paste. Stir the paste into meat mixture so it is combined very well. Then stir in sour cream & add parsley & seasonings. Cook on low, stirring till thick & bubbly . Serve over hot noodles!
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