Stove Top Penne Goulash

                                                                                

1, 12ounce box whole grain Penne
1 lb. ground turkey or beef or sausage ( use your favorite)!
1, 24 ounce jar of your favorite sauce, we LOVE Prego Chunky Garden.
2, cloves minced garlic
2, large onions chopped
1, 4 ounce can mushroom pieces
1 cup frozen chopped spinach
1, tsp Italian seasonings
1, tsp parsley flakes
Grated cheese to sprinkle on top of each serving
2 TBS. oil if using ground turkey
In large pot cook Penne according to directions. Drain when done. In the now empty pot, brown meat using oil if using the ground turkey. Once meat is brown, drain the beef or sausage not needed if using turkey. Add chopped onion & garlic. Saute until onion is translucent. Add mushrooms, spinach & seasonings. Cook on medium high about 10 minutes. Add sauce drained Penne. Stir well & cook on medium about 15 minutes. Dish up into individual servings & sprinkle with grated cheese.Serves 6 ample servings!