My Best Meatloaf

                                                                                  

2 lbs. ground turkey burger OR use hamburger
2 large onions peeled & chopped
1 tsp minced garlic
1 tablespoon butter ( if using turkey burger) if using hamburger use only 1 teaspoon.
2/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon worcestershire sauce
1 & 3/4 cup bread crumbs
3 eggs beaten
1/2 cup chopped green pepper ( optional)
1 tablespoon dried parsley
* Milk
In large bowl place onion  and butter,cover & microwave till onion & green pepper if using, on high for 3 minutes. Let cool. Mix the rest of your ingredients using your hands to combine. Mix well & add butter & veggies mixing well. * add milk to moisten ONLY if mix is dry using just enough to make a moist texture not wet , you want this firm. Place meatloaf mix into a 9x13 pan & shape into a loaf. pat into shape moistening your fingers with water to get a smooth finish as you pat into your loaf shape. Bake 350 degrees for 45 minutes to 1 hour. Meatloaf should be lightly brown.