Chili Black & Red

1&1/2 lbs. ground turkey burger, or hamburger
2 T olive oil IF using turkey burger
2 large onions chopped
1 large green pepper chopped
1 large can black beans
1 large jar of your favorite salsa
1 large can chopped tomatoes
3 tsp. chili powder
1 tsp.onion powder
1 tsp. adobo seasoning
1 tsp. paprika
3 tsp. parsley flakes

In large pot brown meat using oil if making chili with the turkey burger. Only drain meat once browned if using hamburger. Cooking on medium heat add onions & green pepper. Cook till soft. Add remaining ingredients stir well to combine. Cook on medium heat about 2 hours stirring often to prevent chili from sticking. Lower heat if needed so chili does not stick. We like to serve this chili over home made mashed potatoes or you may use rice or noodles. Any ingredients may be left out or added to as chili is easily adaptable to please your tastes. My chili is very mild so heat lovers may add chili peppers or other spices to raise the heat level.