Mac & Cheese with Chicken & Spinach

                                                                         

Mac & Cheese loaded with chunks of white meat chicken & spinach, or use broccoli if you do not like spinach! 

2 Large Boneless Skinless Chicken Breast Raw cut into bite size pieces

14 Ounces of Elbow Macaroni cooked according to package then drained

8 Ounces Spinach Fresh or Frozen that is thawed or Thawed Chopped Broccoli

4 TBS Butter

4 Heaping TBS Flour

4 Cups Milk

3 Cups Shredded Cheddar Cheese 

Seasonings , Ground Red Pepper, White Pepper, Salt, Onion Powder, Garlic Powder, Chopped Parsley Flakes

2 Cups Bread Crumbs

2 TB Melted Butter

Cook Macaroni & drain In a saucepan melt the butter, whisk in the flour then whisk in the milk, Cook & stir until thick & bubbling. Remove from heat & stir in the shredded cheese, & seasonings to taste. 

I a large deep casserole that you buttered, dump in the cooked Macaroni, the cut up Chicken & thawed Spinach or the thawed Chopped Broccoli. Now stir in the cheesy goodness. Sprinkle the Bread Crumbs over the top & sprinkle a dash or 2 of each seasoning. Now Drizzle with the melted butter. Bake in a preheated 350 degree oven uncovered for 1 hour. Makes 6 large servings! 

                                                                             

                                    I forgot to take the picture before I dug into the casserole to plate up! LOL! But this is Delicious!