Amish Wedding Supper Pie Version Two! Made with my Pretzel Stuffing!

                                                                         

This is Amish food pure 100% Amish eating at its' best! This is a variation of an Amish Wedding Supper that I put into a pie shell! Hearty rustic delicious!

Pie Crust:

2 Cups Flour

1/4 TSP Salt

2 TSP Sugar

1/3 Cup Cold Butter

1/3 Cup Shortening

4 to 5 TBS Cold Water

Stir all the dry ingredients together Cut in the butter & shortening to make fine crumbs. Now stir in enough cold water to make the dough come together. Divide into 2 even balls. Roll one out for the pie & freeze the other or use to make Cinnamon & Sugar Roly Polys. The crust for this pie needs to be large enough to fit a deep 9 inch pie plate. Line the plate with the dough & fill with the following.

PIE FILLING:

1&1/2 cups cold leftover stuffing/filling/dressing

1 Cup Leftover Cooked Vegetables

3 Cups Cooked Diced Leftover Chicken/ Turkey/or Roast Beef

1&1/2 Cups Cold Leftover Gravy

4 Cups Leftover Mashed Potatoes, I used my Cheesy Mashed Potatoes

First layer in your unbaked crust is the stuffing, spread evenly. Then spread 1/2 Cup of Gravy over the stuffing. In a bowl mix the leftover meat, vegetables & gravy together then spread that over the stuffing gravy layer. Now spread the mashed potatoes over the meat layer. These spread better if lightly warm, so just warm them in the microwave for about 1 minute on high. Now sprinkle whatever seasonings you like. I did Pepper, Parsley & Sage. Bake in a preheated 350 degree oven for 1 hour & 20 minutes! AMISH EATING IS YUMMY!