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| How beautiful are these? Perfect to decorate any cookie tray & my grandkids are in love with these! Crisp & light as air with that marshmallow taste, these are the perfect addition to your cookie baking. The best part is these are easy! I had my two little grandgirls ages 7 & 5 help me make these. We dropped the batter from a spoon & gave each cookie a little swirl. If you want fancy you may pipe these using your pastry bag & a decorate tip but I wanted the girls to enjoy the baking without a lot of fuss & these turned out wonderful! ENJOY!
3 Egg Whites at room temperature
1 TSP Vanilla
1/4 TSP Cream Of Tartar
Dash of Salt
2/3 Cup Granulated Sugar
Preheat oven to 250 Degrees & line to baking sheets with parchment paper.
Now beat the egg whites, cream of tartar, salt, & vanilla until you have a nice bowl of froth, it should look very foamy. Now beat in the sugar 1 TBS at a time. Now turn mixer on high & let this beat until you have thick glossy peaks about 10 full minute. Now drop by teaspoonfuls or pipe batter onto parchment sheets. Lightly sprinkle with any sprinkles you choose or leave plain. Bake in the oven for 35 minutes & then turn oven off & leave cookies in the oven for at least 1 hour. I left them i for 2 hours & they were perfect! FUN & LOVELY!
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