Apple Cinnamon Flop A Coffee Cake

                                                                         

A moist delicious Apple Cinnamon Cake

4 Cups Flour

1&1/2 Cup Sugar

5 TSP Baking Powder

1 TSP Salt

Stir all together in a deep mixing bowl

Cut in 2/3 Cup Shortening until you have fine crumbs

Now Beat in

2 Eggs

2 Cups Plain Yogurt

1 TBS Vanilla

Mix well you will have a nice thick batter. Spray a 10 x 14 baking pan. Spread batter evenly

In a sauce pan place 6 TBS Butter and 5 apples peeled cored & diced. Cook until apples are soft, stir often as you cook. Now spread that over the cake batter. Cover  the top with 2 Cups Brown Sugar I used Dark Brow Sugar, spread evenly. Now sprinkle evenly over the sugar 3 TSP Cinnamon. Now dot the top with 8 TBS of butter cut into pieces, you want about 16 pats. Bake in a preheated 350 degree oven for 50 to 55 minutes, test cake to be sure the batter is done. Remove from oven & serve warm or at room temperature. DELICIOUS!