Cinnamon & Sugar Flop Cake

                                                                           

This is a very easy, fun cake to make! It is a granulated sugar & cinnamon take off of my Cinnamon Flop recipe here on this blog. I had a request to try it using granulated sugar instead of brown sugar, so I tried it & YUMMY, it is delicious too! I cut my recipe in half to make a regular 9x13 cake instead of the huge one I usually make. But this is so good feel free to double the recipe & bake the cake in a Lasagna Pan baking time will need to be increased, so start testing it at 45 minutes or until done! Below is the picture of the 9x13 cake!

So delicious & makes a great coffee cake type cake!

2 Cups Flour

3/4 Cup Sugar for Cake Batter

2 & 1/2 TSP Baking Powder

1/2 TSP alt

Mix well in mixing bowl. 

Now Cut into mixture 1/4 Cup Shortening until you have fine crumbs. I used the lowest speed on my mixer & it did this perfectly. Now Beat in the following,

1 Egg

1 Cup Milk

1 TBS Vanilla, YUP 1 TBS!

Dump them in all together & beat until batter is smooth.

Preheat oven to 350 degrees. Spray & flour your 9x13 cake pan. Dump in the batter. Now top with the following

1/3 Cup Granulated Sugar mixed well with 1 & 1/2 TBS Cinnamon or more Cinnamon if you love Cinnamon! I LOVE Cinnamon! Spread  this evenly over the cake batter. NOW, dot the top of the cake with 6 TBS of butter that you cut up into pats dot them evenly over the cake top. Now bake in the preheated oven for 30 minutes. Test cake with cake tester or insert a toothpick. No wet batter should be in it! Remove & let cool. Serve warm or room temperature. A very moist cake with lots of Yummyness! 

ADD IN Chopped nuts with the Cinnamon & Sugar, pecans would be great, or sprinkle with Cinnamon Baking Chips, or Chocolate Chips. Raisin Lovers add raisins to the batter.