Black Bottom Chocolate Cake

                                                                           

This yummy chocolate cake bakes its' very own chocolate sauce on the bottom! Creamy rich chocolate sauce that is almost pudding but more like rich chocolate sauce! 

This make a nice 9x13 cake that serves up delicious warm or room temperature! 

Grease a 9x13 pan & preheat your oven to 350 Degrees.

In a large mixing bowl add the following ingredients:

2 Cups Flour

1&1/2 Cups Sugar

4 TBS Cocoa

1TBS +1TSP Baking Powder

1 TSP Salt

Stir together until mixed well. I just used a large heavy spoon. 

Now Stir in the Following:

1 Cup Milk

4 TBS Vegetable Oil

2 Beaten Eggs

2 TSP Vanilla

Stir until smooth. Then pour into your prepared pan. Now just rinse out your bowl & add the following ingredients into the empty bowl.

1 & 1/2 Cups Brown Sugar

1/2 Cup Cocoa

Dash Of Salt

1 TSP Vanilla

2 Cups Hot Water

Just use your heavy spoon & stir until sugar is dissolved & everything is blended. Now GENTLY pour this over your cake batter. Bake for 40 minutes, the top of the cake should spring back when pressed. A cake tester inserted should have dry cake crumbs but do not go down into the sauce! Let cool until warm or let cool completely! This is a very rich & satisfying cake & you could top it with vanilla ice cream or whipped cream! DIG IN!