Peach Melba Muffins

                                                                           

Nice big muffins with juicy peaches & the deliciousness of black raspberries! Tender moist & tasty!

2 Large Ripe Peaches Peeled, Pitted & Diced small

3 Heaping Tablespoons of Black or Red Raspberry Jam, I used my homemade Black Raspberry Jam

1 Cup Sugar

2 & 1/2 Cups Flour

1 Tablespoon of Baking Powder

1 Teaspoon Salt

2 Large Eggs Beaten

1/4 Cup Vegetable Oil

1 Cup Yogurt Plain

1 Teaspoon Almond Extract or use Vanilla I used Almond Extract

Sanding Sugar I used Pink & Yellow

Stir the diced peaches & jam together & set aside.

Mix all the dry ingredients except sanding sugar together & mix well. Now add the eggs, oil & yogurt, stir well. Stir in the peach & jam mixture blending well. Spoon into a 12 well muffing tin that you sprayed with baking spray. Sprinkle with the sanding sugar, Bake in a preheated 400 degree oven for 20 minutes or until the muffins test done with toothpick inserted to check for no wet batter! Remove from oven & let cool 6 minutes in the pan & then dump out. Serve warm or at room temp! DELICIOUS!