Honey & Butter Biscuits

                                                                         

Nice big fluffy biscuits with the sweet touch of honey!

2 Cups Flour

1/2 Teaspoon Salt

1 Tablespoon Baking Powder

4 Tablespoons Butter

1 Heaping Tablespoon Honey

1 Cup Plain Yogurt

Mix all the dry ingredients together. Cut the butter into small pieces & cut this into the dry to make fine crumb texture.Stir in all the wet ingredients. Mix well but do not over mix you want tender biscuits. Just make sure all the flour mixture is combined & moistened! Pat into 8 large biscuits just using your hands. Flour your hands so batter does not stick to you. Place on an ungreased baking sheets. Bake in a 400 degree preheated oven for 15 to 18 minutes or until biscuits are lightly brown! Serve hot with butter, honey, or jam!