Sausage & White Bean Cheese Chowder

                                                                           

This is a very nice chowder with layers of flavor!

1 & 1/2 Pounds Loose Sausage ( I use Darrenkamps Sausage it is GREAT)

5 Medium Potatoes Peeled & Diced Large Dice

1 Large Onion Chopped Large Chop

3 Ribs Celery Chopped

1/2 Pound Baby Carrots

3 Tablespoons Fresh Parsley Chopped

1, 40 Ounce Can Great Northern White Beans

Water

3 Cups Milk

4 Ounces Cream Cheese

1 & 1/2 Cups Shredded Asiago & Parmesan Cheese

2 Cups Colby Jack Shredded Cheese

Pepper to taste

Brown sausage in a deep saucepan, drain off grease if needed. Darrenkamps Sausage is never greasy! Now add chopped onion, parsley, & celery & cook with the sausage about 10 minutes on medium heat. Add diced potatoes, beans, & whole carrots. Cover with water & simmer until carrots are very tender. Now add the milk & cheeses. Cook & stir until bubbly & nicely thick, it won't take long. Ladle up a large bowlful & sprinkle with pepper to taste! This is GREAT CHOWDER!