Blueberry Almond Brownies with Cream Cheese Glaze!

                                                                         

Just perfect! 

Look at the luscious cream cheese & almond glaze! 

Even plain these would be yummy brownies!

BROWNIE BATTER:

1 & 1/3 Cup Butter Softened

2&2/3 Cups Sugar

4 Eggs

2 Teaspoon Almond Extract

3 Cups Flour

1/2 Teaspoon Salt

1 Pint Fresh Blueberries

1 Cup Sliced Almonds

Beat butter Fluffy, slowly add the sugar & beat fluffy. Beat in eggs & extract & beat until fluffy! Stir flour & salt together & beat that into your mixture. Fold in the blueberries & almond slices! Spray a 9x13 pan with cooking spray. Spoon your batter into the prepared pan! Bake in a preheated 350 degree oven for 40 to 45 minutes, test to make sure the batter is not wet before you remove the brownies from the oven. Just insert a toothpick or cake tester into the center of the brownies, once removed it should not have any wet brownie batter, blueberry goo is ok though! Now cool for about 10 minutes & then top with the following glaze! 

GLAZE:

4 Tablespoons of Cream Cheese

4 Tablespoons of Butter

Dash of Salt

1 Teaspoon Almond Extract

Powdered Sugar about 2 Cups or as much or as little as you like! 

Pace cream cheese & butter in a deep glass bowl & microwave until liquid, about 1 minute 25 seconds. Stir, it will be odd looking but as long as it is liquid it is what you want. Now Stir in powdered sugar, salt & extract & stir well with a spoon. You should have a pliable slightly thick but smooth glaze! If you need it stiffer add more sugar, smoother just add a little milk. Stir smooth & then dollop over the brownies. Sprinkle about 1/2 Cup of the sliced almonds, & let cool! Cut into squares & serve! DELISH!