Parmesan & Garlic Rotini Noodles

                                                                       

These noodles are very simple but they taste like you worked all day making them!

8 OZ. Rotini Noodles Cooked according to the package

4 TBS Butter

2 Garlic Cloves Crushed

1 TSP Parsley ( I used dried but chopped fresh is good too)

1/4 Cup Grated Parmesan Cheese

Cook the noodles & drain. In the pot you boiled the pasta melt the butter & saute the garlic until the garlic is soft. Add the parsley & cook for 1 minute. Now add the pasta that you cooked. Stir well. Add the cheese & stir until cheese is melted about 1 minute. Serve with any meat! Makes 4, 1/2 Cup servings!