DANG GOOD POTATOES by Amy Kendall

                                                                         

I wish I had thought of these but I cannot take any credit! These are Amy Kendall's mothers recipe & it is a keeper! EASY & you get crispy crunchy potatoes on the outside with creamy soft potato on the inside! SO GOOD I WISHED I HAD MADE MORE!

8 Medium Sized Potatoes scrubbed well & sliced into thick slices or cut like you would for french fries

1 Stick that is 8 Tablespoons of Butter

Sea Salt

Pepper if you wish

You could any variety of additional seasonings that you like, as in Garlic Powder, Onion Powder, or even Old Bay Seasoning! I just used Sea Salt

Preheat your oven to 400 degrees. Lay your prepared potatoes in a roasting pan or I used my skillet. The key is to use a pan that has a ridged bottom like you see in the picture. Sprinkle the seasonings over the top. Now dot the tops of the potatoes with the butter. Roast 1 hour at 400 degrees turning the potatoes every 20 minutes! DANG GOOD!