Crazy Ape Muffins & Crazy Ape Bread

                                                                           

Crazy Ape because these Muffins & Loaf  come from one batch & they have a mishmash of ingredients that turn out CRAZY GOOD!

2 & 1/2 Cups Flour

1 Cup Graham Cracker Crumbs

1 Cup Sugar

1 TSP Salt

1 TBS Baking Powder

   Stir that all together in a deep bowl. 

Now add the following wet ingredients:

3 Beaten Eggs ( just beat with a fork or whisk)

1/4  Cup Vegetable Oil

3 Mashed Bananas, (mash to a liquid not chunky)

1 Cup Plain Yogurt

1/2 Cup Heaping Peanut Butter

2 TSP Vanilla

Stir this with a heavy spoon until mixed up very well. 

NOW add 1 Cup Mini Chocolate Chips mixing well through the batter!

Spray a 12 well Muffin tin with a generous amount of baking spray & one 6x9 bread pan! Spoon batter evenly in muffin wells about 2 heaping TBS in each & spoon the remaining batter into the bread pan. Preheat oven to 400 degrees while you mix up the crumb topping.

CRUMB TOPPING:

1 Cup Graham Cracker Crumbs

3/4 Cup Flour

2/3 Cup Sugar

4 TBS Melted Butter

1/4 Cup Peanut Butter

1 Cup Mini Chocolate Chips

I mix this up in the bowl I used to mixed up the muffins as long as you scraped it well it will be perfect for crumb making. Dump all the ingredients in the bowl & using a spoon stir & mix to make course crumbs. Spoon generous amounts over each muffin & over the bread. Pat down gently. Bake in your preheated oven 20 Minutes or so for the muffins trsting with a cake tester or toothpick that batter is not wet. Once batter is baked & no longer wet remove from the muffins from the oven. Bread will take about another 10 minutes to bake but test the batter & make sure it is not wet before removing from oven. Dump muffins out after 5 minutes of cooling time, bread I left in the pan! Let cool to warm & then serve! GOOD room temperature too! ENJOY!