Fresh Peach & Blueberry Sticky Cake

                                                                          

This soft, moist cake is packed with flavor from summers freshest in season fruits, Peaches & Blueberries! The best of both mixed together to give a delightful dessert!

 

1 Cup Butter Softened

1 & 1/2 Cups Sugar

3 Large Eggs

3 Cups Flour

1 & 1/2 TSP Baking Soda.                                            1 Tsp. Salt

1 Cup Plain Yogurt or Sour Cream but Yogurt is BEST!

2 TSP Vanilla Extract

3 Cups Thinly Diced Peeled Ripe Peaches

1 Pint Fresh Blueberries

1 Cup Peach Jam Or Blueberry Jam as you can see I used Peach, homemade or bought is OK!

 

Cream the soft butter, add sugar and beat.Beat in eggs & beat until fluffy. Beat in vanilla. Stir flour & baking soda together mixing well. Now add flour mixture alternating with some of the yogurt until you have all combined. Now stir in the peaches & the blueberries. Spray a large deep pan, mine was 10 x 15. Gently pour batter into the pan & smooth out the top. Bake in a 350 degree oven for 45 minutes to an hour. Test with a cake tester, or toothpick it should come out with no wet batter! As soon as cake is out of the oven warm the jelly so it is thin in texture. I did mine in the microwave for 45 seconds on high.  Spoon hot jelly over the hot cake. Let cool. This is a GREAT CAKE!