Bread & Butter Pickles Ala Judys Foodies!

                                                                             

Sweet & Tangy thinly sliced, these have a very nice crunch to them;  Bread &  Butter Pickles! One of the most favorite Pickle varieties! I myself only like Dill but my daughter LOVES Bread & Butter Pickles! So I made a small batch just for her! This recipe makes 1 quart so if you want, double or triple this recipe for larger batches! I made these as a refrigerator pickle & did not process them as if they were to be canned! These will keep indefinitely as they are brined! Go ahead & try Bread & Butter Pickles!

4 Cups Thinly Sliced Washed Cucumbers

1/2 Of  Vidalia Sweet Onion

I did these together in my food processor!

Place these in a deep bowl & sprinkle then toss with 1/8 Cup of Salt. Cover with 2 ice cube trays of ice cubes & let sit for 3 hours!

Now when your 3 hours are up DRAIN the veggies DO NOT RINSE! Now make your brine!

BRINE:

2 Cups Sugar

3/4 TSP Turmeric

3 TBS Pickling Spice

1 & 1/2 Cups Vinegar

Bring to a boil & then dump in cucumbers & onions that you prepared. Stir gently as you cook on a low boil for 5 minutes. Refrigerate! Let marinate for 24 hours before you serve these beauties so you get that marvelous blend of flavors! HAPPY PICKLING FOODIES!