Today I am EXCITED!

Today I am attempting a BRAND NEW recipe that NO ONE has ever come up with as far as I can see! I scoured the WEB & so far not one hit for this idea. I am as I am typing creating the NEW, the EXCITING, the ONE & ONLY, for Judy's Foodies, my very own SWEET POTATO FASNACHT! I make Fasnachts every year, for those of you who might not know the Fasnacht is a donut always made the day before LENT. The Fasnacht has mashed potato in the dough. They are SCRUMPTIOUS, light fluffy sweet & a once a year treat!
                                                   

This is a Fasnacht! Crispy outside & heavenly soft inside! Traditionally these are left plain NO POWDERED SUGAR & then dipped in Molasses as eaten but tradition has gone by the wayside & powdered sugar, cinnamon & sugar, & even glaze has taken over! Today I will debut the SWEET POTATO FASNACHT for YOU!