Grilled Tilapia in Foil Packets

      Light & Flaky Tilapia done fast & easy with a no mess clean up, what could be better?

2 Tilapia Fillets per person
Olive Oil
Old Bay Seasoning
Frozen Pepper & Onion  Vegetable Medley
Foil
Make a foil packet large enough for 2 fillets so each person has their own packet. On the bottom of the foil packet put 1 TBS Olive Oil & spread the oil out to cover the bottom of the packet. Place the fillets down in the oil. Sprinkle a good amount of the Old Bay Seasoning about 1 TBS. Now dollop the frozen peppers & onions on top of the fish about 1/4 cup per packet. Seal up the packet. Grill over medium flame with the lid on the grill closed for 10 minutes. Check fish to be sure it flakes & the veggies are tender. Serve! YUM!