Crispy Chicken Fingers Oven Baked

Delicious Chicken Fingers & baked NOT fried! Moist & juicy with lots of flavor. These will please!

4 Chicken Tenders per person
1 & 1/2 Bread Crumbs
1 Cup Flour
2 eggs beaten with a 1/2 cup milk
1 TSP of each of the following:
Sea salt
Parsley
Paprika
Garlic Powder
Onion Powder
Ground Sage
White Pepper or Black if you prefer
1/4 Vegetable oil
Place oil in a large lipped cookie sheet. Spread oil out to coat the pan. Preheat oven to 400 degrees.
 Stir all the seasonings into the bread crumbs.  Wet each chicken tender with water. Dip in flour then dip in egg & milk mixture. Now coat with the bread crumb mixture & place in the oiled pan. Spread them out so the do not touch each other. Bake for 15 minutes then turn them over & bake for another 8 minutes. They should come out crispy & browned.  

                                                                         



  Serve hot & with honey, BBQ Sauce or Ranch Dressing for dipping! This coating was enough for 18 large tenders!
 

You may pan fry these for an EXTRA crunchy tender but baking takes a lot less oil & these are CRUNCHY!