Bacon & Double Cheese Burger!

SOMETIMES YOU JUST WANT A BIG JUICY MEATY BURGER! You know the kind that drip cheese when you bite into it! THAT'S WHAT I'M TALKING ABOUT!

1 & 1/2 LBS Hamburger thawed
1 Cup Shredded Cheddar Cheese
8 Slices of Bacon
Garlic Powder, Pepper to taste
4  to 8 Slices Cheddar Cheese
1 Sweet Onion  sliced in thick slices
4 GOOD Hamburger Buns
Ketchup & Mustard 

Mix shredded cheddar cheese & seasonings into the burger. Shape into 4 big hamburger patties. Wrap 2 slices of bacon around each patty. Place in a large skillet & fry about 8 to 10 minutes per side. When you flip the burgers add onion slices to the pan so they saute as you fry the burgers. Once nicely browned & juices run clear top each burger with a slice OR 2 of cheese. Cook until cheese melts. Serve up on really good buns & top each burger with some of the sauteed onions. SO GOOD YOU JUST MIGHT CRY!