Roasted Potatoes, Onions & Carrots

6 Large Potatoes Peeled & cut into Quarters
8 Large Carrots Peeled & cut into Quarters
3 Large Onions Peeled & cut into Quarters
4 TBS Butter
2 TBS Parsley
Sprinkling of Sea Salt
Dash of Paprika
Baking Spray

Preheat oven to 375.
Spray 9x13 pan with baking spray. Place vegetables in pan & sprinkle herbs & seasonings over them. Melt butter & drizzle over the top coating as much of the vegetables as possible. Cover with foil & bake 2 hours uncovering & basting vegetables with the drippings in the pan every half hour. Remove foil & bake another half hour.  GREAT WITH ANY MAIN MEAT COURSE!