Pan Sauteed Pork Loin Tenderloins in Onion Gravy

Tender pork steaks swimming in onion gravy is a simple but satisfying start to dinner. Pair this with potatoes, noodles or rice with a vegetable on the side & you have a meal fit for a King Or Queen! 


1 LB Pork Loin Tenderloin Steaks
1 Tbs Butter
1 Large Onion Peeled & Sliced
Flour
1 TSP Onion Powder
1 TSP Garlic Powder
Salt & Pepper to Taste

Saute steaks in butter until well browned on both sides about 6 minutes per side. Now sprinkle tops of steaks with seasonings & sprinkle with flour about a TBS per steak. Flip steaks & sprinkle that side the same way. Add onion to the pan. Continue browning floured & seasoned side down about 5 minutes. Now flip & do the same with that side. Pour water in pan until steaks are covered. Simmer steaks in the water stirring the gravy every now & then. After 1/2 hour flip steaks over & cook another 20 minutes. Gravy will be thick & steaks fork tender. DELICIOUS & serves 4 !