Homemade Meatballs!

                                                                          

Great Big Meatballs! 

                          

Before Baking! 

 

1 and 1/4 Pounds Lean Ground Beef

1 Cup Plain Bread Crumbs

1 Egg

1/2 Cup Shredded Cheese use your favorite. I used Mozzarella

1/2 Cup Grated Parmesan Cheese

2 TSP Chopped Garlic

2 TSP Chopped Fresh Basil, if using dried cut back to 1 TSP

2 TSP Chopped Fresh Oregano if using dried cut back to 1 TSP

1 TBS Chopped Fresh Parsley or Dried is fine too

1 TSP Salt

Pepper to taste

Preheat oven to 350 Degrees

In deep bowl place all of your ingredients and mix well with your hands. Combine well. Form into 8 Meatballs and place on baking sheet. Bake for 15 minutes then turn Meatballs and cook another 15 minutes. Remove from oven, plate up your cooked hot spaghetti, spoon some sauce over the noodles. Now place as many of the Meatballs you want on top of the sauce, spoon over the Meatballs more sauce then sprinkle with your favorite cheese!  Dig In! You could use these for Meatball Subs too! Really Good! 

Apple Muffin Crumb Cake

                                                                          

                                                                                    

This is my Apple Muffin Recipe but made into a cake. Delicious!

Apple Filling: 

4 Large Apples Peeled Cored and Diced

3 TBS Butter

2 Heaping TBS. Flour

1/3 Cup Sugarb1 Tsp. Cinnamon

Dash of Salt. 

Melt Butter add apples and flour stir well, add remain filling ingredients and stir while cooking until apples are soft. Remove from heat and let cool at least 10 minutes. Now go to your batter instructions.     

Cake Batter:

1 Cup Sugar

1 & 1/2 Cup Flour

1 TBS Baking Powder yes, Tablespoon

1 Tsp Salt

1 Tsp Cinnamon

2 Eggs Beaten

1/4 Oil

1 Cup Plain Yogurt

1 Tsp. Vanilla

Spray 9x13 Pan  Preheat Oven to 400 Degrees.

Put all dry ingredients in a deep bowl and stir well. Add all wet ingredients and just using a heavy spoon stir until mixed well. Now go to your apple filling and add it to your cake batter stirring well. Spoon it into your prepared pan. Now Mix up those crumbs                                                                                        

Crumb Mixture:

1 Cup Flour

2/3 Cup Sugar

2 TBS Brown Sugar

Dash of Salt

1/2 Tsp. Cinnamon

1 TBS Butter

Mix all your dry then cut in butter to make crumbs. Spread evenly over cake top. Bake 20 to 25 minutes or until there is no wet batter on your cake tester. 

THIS IS A MOIST TENDER APPLE FILLED CAKE!