The Great Big Breakfast Casserole

                                                                        

This is a great casserole for large gatherings. Just cut the recipe down to the size you need!

4 Dozen Eggs

2 Pounds Shredded Cheddar Cheese

2 Pounds Browned Sausage. I got mine in the freezer section already cooked in patties, I just had to chop them into small bite sized pieces

2 Pounds Frozen Diced Obrien Hash Brown Potatoes

Milk about 1 cup divided between the 2 batches of eggs 

Seasonings to taste, I used Salt, Pepper, Garli Powder, Onion Powder, and Parsley

In a large pan, I used my electric roaster, spray the pan first, then dump in the thawed Obrien Hash Browns. Season, then spread out the prepared sausage, now spread over the sausage half of the cheddar cheese. Beat the eggs and milk I did it in 2 batches. Season and pour over the top of the cheese. Mix up the next round of eggs and milk beat then pour over the top. Bake uncovered at 350 degrees for one hour. Give mixture a stir if eggs have not fully set up bake until they are cooked mine took another half an hour. Once it is cooked spread the remaining cheese over the top and return to the oven until cheese is melted about 10 minutes. Makes at least 30 nice sized servings. I provided ketchup and hot sauce. Everybody raved over it! And all was eaten too!