Easy Buttery Biscuits

                                                                           

Crispy Biscuit on the outside fluffy on the inside and so easy. Not my recipe but saw Drew Cooks on Facebook and gave them a try. Best biscuits I ever made!

                                                                                     

                                                                                       

2 and 1/2 Cup Flour. I needed more flour my dough was to wet. You want wet but not heavy wet. I added another 1/2 cup.

1 &1/2 Tablespoon Sugar

1 Tablespoon Baking Powder

1 & 1/2 Teaspoons of Salt

Mix all of those together. Now add 1 & 3/4 Cups Buttermilk. If you do not have buttermilk just add 1 tablespoons Lemon Juice to regular milk to make the 1&3/4 Cups. Pour all of the milk into your dry and stir well with a heavy spoon. Now take a 9x9 inch baking dish and pour in 1 stick of melted butter. 1 stick = 8 tablespoons of butter. Now spread your dough over the melted butter in your baking dish. Some butter will come to the top and go over the biscuits. That is perfect. Now take a large sharp knife and cut biscuits into 9 squares. I did 12 squares for a smaller biscuit either works do what works for you. Bake in a 450 degree preheated oven 25 to 30 minutes. Mine were done at 25 minutes. Serve piping hot with butter and jam or do what I did. I made chicken gravy and served it over the biscuits, Really Good!