 |
| Peaches and Cream Jello or use the flavor you love! |
Follow the directions on the box but substitute Milk instead of Water. Do not boil the milk just heat it in the microwave until hot. Then use cold milk instead of the cold water. The Jello separates into 2 layers like you see in the picture. Delicious & refreshing! Top with whipped cream and you could add fresh fruit too! Easy Breezy & Yummy!
 |
| Crispy Biscuit on the outside fluffy on the inside and so easy. Not my recipe but saw Drew Cooks on Facebook and gave them a try. Best biscuits I ever made! |
2 and 1/2 Cup Flour. I needed more flour my dough was to wet. You want wet but not heavy wet. I added another 1/2 cup.
1 &1/2 Tablespoon Sugar
1 Tablespoon Baking Powder
1 & 1/2 Teaspoons of Salt
Mix all of those together. Now add 1 & 3/4 Cups Buttermilk. If you do not have buttermilk just add 1 tablespoons Lemon Juice to regular milk to make the 1&3/4 Cups. Pour all of the milk into your dry and stir well with a heavy spoon. Now take a 9x9 inch baking dish and pour in 1 stick of melted butter. 1 stick = 8 tablespoons of butter. Now spread your dough over the melted butter in your baking dish. Some butter will come to the top and go over the biscuits. That is perfect. Now take a large sharp knife and cut biscuits into 9 squares. I did 12 squares for a smaller biscuit either works do what works for you. Bake in a 450 degree preheated oven 25 to 30 minutes. Mine were done at 25 minutes. Serve piping hot with butter and jam or do what I did. I made chicken gravy and served it over the biscuits, Really Good!
 |
This is a great casserole for large gatherings. Just cut the recipe down to the size you need!4 Dozen Eggs 2 Pounds Shredded Cheddar Cheese 2 Pounds Browned Sausage. I got mine in the freezer section already cooked in patties, I just had to chop them into small bite sized pieces 2 Pounds Frozen Diced Obrien Hash Brown Potatoes Milk about 1 cup divided between the 2 batches of eggs Seasonings to taste, I used Salt, Pepper, Garli Powder, Onion Powder, and Parsley In a large pan, I used my electric roaster, spray the pan first, then dump in the thawed Obrien Hash Browns. Season, then spread out the prepared sausage, now spread over the sausage half of the cheddar cheese. Beat the eggs and milk I did it in 2 batches. Season and pour over the top of the cheese. Mix up the next round of eggs and milk beat then pour over the top. Bake uncovered at 350 degrees for one hour. Give mixture a stir if eggs have not fully set up bake until they are cooked mine took another half an hour. Once it is cooked spread the remaining cheese over the top and return to the oven until cheese is melted about 10 minutes. Makes at least 30 nice sized servings. I provided ketchup and hot sauce. Everybody raved over it! And all was eaten too! |
