1&1/3 Cup Softened Butter
1 & 1/3 Shortening
2 Cups Granulated Sugar
2 Cups Brown Sugar
4 Eggs
4 TSP Vanilla
5 & 1/4 Cups Flour
3/4 Cup Baking Cocoa I used Hersheys Extra Dark
2 TSP Baking Soda
2 TSP Salt
2 Bags 12 Ounce Chocolate Chips I used one bag Milk Chocolate One Bag Semi Sweet
Preheat Oven to 350 Degrees
Beat the Shortening and the Butter together until fluffy. Add the sugars and beat again until fluffy. Now add the eggs and vanilla and beat again. In a separate bowl stir all the dry ingredients together until mixed well. Slowly beat this into your butter mixture, Beat until mixed well. Now stir in by hand the Chocolate Chips. Drop by rounded tablespoons onto ungreased cookie sheets, Bake in the preheated oven 8 to 10 minutes. Really Good!
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