Smore Brownies

                                                                              

Delicious Smore Brownies & so easy to make!

1 Box of your favorite Brownie Mix, I used Chocolate Fudge Brownies, 9x13 pan sized

The ingredients called for on the box mix of Brownies

Graham Crackers

Marshmallows

2 Cups Chocolate Chips I used Semi Sweet Chips

Spray your baking pan 9x13 size. Separate Graham Crackers into squares and lay them into your prepared pan. Now sprinkle the chocolate chips over the graham crackers. Place 1 Marshmallow on each square. Squeeze in more if you like! Now preheat oven according to the box directions. Mix up your brownie batter following the directions on the box. Spoon batter over each Marshmallow, be sure to spread in down into all the surface area. Bake according to box directions. Check to be sure batter is baked. Cool and cut into squares! These are amazing! I made a double batch and baked in a throw away foil full sheet cake pan! Great for any event you need a large dessert, picnics, church events, potlucks! Enjoy!     

                                                                             

The full pan after baking! 

                                                      

Chocolate Chocolate Chip Cookies

                                                                             

                              Huge Chocolate, Chocolate Chip Cookies! Makes 9 Dozen!   

1&1/3 Cup Softened Butter

1 & 1/3 Shortening

2 Cups Granulated Sugar

2 Cups Brown Sugar   

4 Eggs

4 TSP Vanilla

5 & 1/4 Cups Flour

3/4 Cup Baking Cocoa I used Hersheys Extra Dark

2 TSP Baking Soda

2 TSP Salt

2 Bags 12 Ounce Chocolate Chips I used one bag Milk Chocolate One Bag Semi Sweet

Preheat Oven to 350 Degrees

Beat the Shortening and the Butter together until fluffy. Add the sugars and beat again until fluffy. Now add the eggs and vanilla and beat again. In a separate bowl stir all the dry ingredients together until mixed well. Slowly beat this into your butter mixture, Beat until mixed well. Now stir in by hand the Chocolate Chips. Drop by rounded tablespoons onto ungreased cookie sheets, Bake in the preheated oven 8 to 10 minutes. Really Good! 

Cheeseburger Soup For A Crowd

                                                                          

Hearty, Cheesy, Creamy, Beefy!

1 and 1/2 Pounds, Ground Beef brown and drain

2 Large Onions Peeled and Diced Large Dice

4 Large Carrots Peeled and Sliced

2 TBS Chopped Garlic

1, 16 Ounce Can Tomato Paste

Salt and Pepper to taste I used Season Salt

Garlic Powder, Onion Powder 1 TBS each

2 TBS Chopped Parsley

3, 32 Ounce Containers of Beef Stock or Broth, I used stock

3 Boxes Elbow Macaroni 1 pound each

2 and 1/2 Pounds, Shredded Cheese, I used Mexican Blend but use your favorite

1 Gallon Water

1/2 Gallon Milk

1 Heaping Cup Sour Cream

2 Heaping TBS Cornstarch stirred until smooth into 1 Cup of Milk

I made this in my large electric roaster. You may use a large stockpot on your stovetop but the roaster is easy for stirring & monitoring. First brown your burger and drain. Put back into your roaster or pot. Add the parsley, chopped onions, carrots, and garlic. Add your seasonings. Add your tomato paste and the gallon of water and stir well. Now add the elbow macaroni and cook and stir until pasta is tender and carrots are cooked. Now add the milk and cheese and stir and cook until cheese is melted and blended well. Now stir in the cornstarch mixture and stir until the soup is thick and creamy. Now stir in the Sour Cream. Taste and check your seasoning to add more if needed. This serves about 30 servings, Cut recipe to 1/3 for about 10 servings. Creamy Cheesy Beefy eating! Enjoy!