Strawberry Sticky Cake

                                                                            

Delicious Strawberry Sticky Cake! 

3 & 1/2  Cups Flour

1 Cup Butter Softened

1 & 1/2 Cup Sugar

3 Eggs

1 & 1/2 TSP. Baking Soda

1 TSP. Salt

1 Cup Plain Yogurt

2 TSP. Vanilla

3 Cups Finely Chopped Strawberries fresh or frozen both will work

1 Cup Strawberry Jam to spread over the top

Stir all the dry ingredients together & mix well. In your mixing bowl, beat the butter fluffy. Now beat in the sugar again beat until fluffy. Add eggs and vanilla & beat until fluffy. Now add 1/3 of your flour mixture &beat well. Add 1/3 of the yogurt & beat until combined. Rotate using 1/3 of the flour mixture & then the yogurt until all is incorporated and mixed well. Now stir in your chopped berries. Spray a 10x15 Baking pan with Baking Spray & then pour in your batter, Bake in a preheated 350 degree oven for about 45 minutes test to be sure batter is not wet. As soon as your cake is baked & hot out of the oven, heat the Strawberry Jam in your microwave until it is hot 1 to 2 minutes or heat in a small saucepan on your stove top. Spread hot jam over the cake & then let cool. Scrumptious cake! ENJOY!