Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, July 30, 2023

The Devil Made Me Do It Black Bottom Brownies

                                       

Oh yeah, rich fudgy brownies with that swirl of cream cheese and chocolate chip filling! Sinfully good! This brownie only has half of the filling, because silly me I thought one block of cream cheese would do it. But no no no it cried out for more! So the recipe is for more than what you see in this photo! These are so good!  
Brownie Batter                                                                                                                                              1 and 1/3 Cup Softened Butter.
2 and 2/3 Sugar. 
4 Eggs.   
1 TSP Vanilla.  
2 Cup Flour.   
1 Cup Cocoa.  
1/2Teaspoon Salt.                                                                                                                                                Preheat oven to 350 degrees and grease a deep 10×15 baking pan.                                                        I large mixing bowl beat the butter until fluffy. Now beat in the sugar until fluffy. Now add eggs and beat again. Add vanilla and beat until everything is fluffy. In another bowl stir the flour, cocoa and salt together. Now add to your butter mixture 1/3 at a time until batter is once again fluffy. Spoon I to your prepared pan. Now make that filling.

CREAM CHEESE FILLING. 
2, 8 Ounce Blocks of Cream Cheese Softened.
2 Eggs.        
2/3 Cups Sugar.   
Dash of Salt.   
1 TSP Vanilla.   
2 Cups Mini Chocolate Chips or regular size  
        Beat cream cheese until fluffy. Add the sugar and beat again. Now add the eggs and vanilla and beat again making it fluffy. Now stir in the chocolate chips.  Now in large dollops plop those over your brownie batter. Swirl with a knife to marble it.    Pop into the oven and bake 25 to 30 minutes or batter tests done. Yoh want no raw batter on the tester. Melted chocolate is just fine but no raw batter. Be careful yo not over bake though

 Once out of the oven I spread some Duncan Hines Extra Dark Chocolate Frosting over the still hot brownies just for extra oomph! Perfect!                                               

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