SANDTART BAKING 2018

                                                               

As you can see we had a wonderful day of Sandtart baking once again this year!

Old Fashion All Butter Sandtarts

2 eggs
1 cup butter softened
1 & 1/2 cup sugar
2 & 1/2 cup flour
1/2 tsp salt
1 tsp. vanilla

Mix eggs, sugar, butter, vanilla together, beat well. Add flour & salt together & then slowly beat in to egg butter mixture. Chill well or roll into 2 logs & freeze logs.
If chilling dough to roll follow these steps. Roll out thin on floured board. Cut into desired shapes. Place cookies on baking sheet & brush with a wash made from 1 beaten egg & 1 tsp water beaten together. Sprinkle with colored sugar & or cinnamon & sugar. Bake 375 degrees until light brown about 5 to 8 minutes. Makes about 8 dozen cookies.
   If using log method take frozen log & slice very thin with a sharp knife. Use same mixture of egg wash & sprinkle cookie with cinnamon & chopped peanuts bake 375 degrees for 5 to 8 minutes.