S'more Cupcakes

                                                                       

                                                                     

Oh yeah, S'more Cupcake is one HECK of a great cupcake!
I made a dozen of these beauties!

CUPCAKE BATTER:

1/8 Cup Butter Softened

1/8 Cup Shortening

3/4 Cup Sugar

1 TSP Vanilla

2 Eggs

1&1/4 Cup Flour

1/4 Cup Cocoa

1/2 TSP Baking Soda

1/2 TSP Baking Powder

Dash of Salt

1, 7 Ounce Bag of Hershey's S'more Pieces, if you cannot find those, break up 1/2 cup of Golden Grahams, add 1/3 Cup Miniature Marshmallows & 1/2 Cup Chocolate Chips.

1/2 Cup Heavy Cream, or Sour Cream, or Plain Yogurt, I used Heavy Cream

Beat butter & shortening together, add sugar & beat again. Add eggs & vanilla & beat again. Now stir all your dry ingredients together & mix well. First add 1/3 of your flour mixture to your creamed mixture, beat well. Now add 1/3 of your cream & beat, add another 3rd of your dry & follow with your cream, repeat until everything is incorporated & beaten well. Now stir in your S'more pieces! Line a 12 well cupcake pan with cupcake liners. Preheat oven to 350 Degrees. Bake cupcakes 20 to 25 minutes. Let them cool slightly. Loosen edges with a sharp knife & remove from the pan to finish cooling. 

                                                                       

MARSHMALLOW TOPPING:

1 & 1/2 Cups Marshmallow Fluff

2 TBS Butter Softened

2 Cups Powdered Sugar or enough to get the spreading consistency you like.

Couple TBS Milk

2 TSP Vanilla

Dash of Salt

Beat Butter & Fluff together, add sugar & milk & vanilla. Beat well add more sugar or milk as desired. Once Cupcakes are cooled put about 1 HEAPING TBS in the center of each cupcake . Now I crushed 2 graham crackers into coarse crumbs & dipped the top f each cupcake into the crumbs. Then I melted 1 Cup melting chocolate & dolloped each cupcake with the chocolate! HEAVENLY GOODNESS!