Cheddar Brussels Sprouts

                                                                           

Sauteed fresh Brussels Sprouts with gooey Cheddar Cheese, a very easy side dish & festive too!

1 Pound Fresh Sprouts washed, stem end cut off & then cut in 1/2

3 TBS Butter

1 to 2 Cup Shredded Cheddar Cheese

Sea Salt to Taste

Course Fresh Cracked Blacked Pepper to taste

In a heavy sauce pan melt the butter. Add sprouts, season with salt & pepper& saute for about 15 minutes stirring often, until sprouts have changed to bright green in color with some outer leaves turn a nice brown. Now cover with as much cheese as you like, turn off the heat , cover with a lid until cheese is melted about 3 minutes. Plate up!