Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, April 7, 2018

Cheddar Brussels Sprouts

                                                                           
Sauteed fresh Brussels Sprouts with gooey Cheddar Cheese, a very easy side dish & festive too!
1 Pound Fresh Sprouts washed, stem end cut off & then cut in 1/2
3 TBS Butter
1 to 2 Cup Shredded Cheddar Cheese
Sea Salt to Taste
Course Fresh Cracked Blacked Pepper to taste
In a heavy sauce pan melt the butter. Add sprouts, season with salt & pepper& saute for about 15 minutes stirring often, until sprouts have changed to bright green in color with some outer leaves turn a nice brown. Now cover with as much cheese as you like, turn off the heat , cover with a lid until cheese is melted about 3 minutes. Plate up! 
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