Yummy Chili with beans & rice with tender chunks of pork!
1lb. Boneless Pork Spareribs cut into 1 inch chunks
3, 14.5oz Cans of Light Red Skinned Kidney Beans
1, 24 oz. Jar of Chili's Salsa choose the one you love I use Mild
1 Onion Chopped
1 Green Pepper Chopped
1 TBS Chili Powder, use your favorite!
If you like hot the pepper can be your favorite hot pepper!
Put everything into the crock-pot & cook on high for 6 hours!
Serve over hot cooked rice, top with cheddar cheese & serve with Tortilla Chips! GOODNESS IN A BOWL!
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