Roly Ploy's

                                                                         

Yummy cinnamon & sugar swirls inside crispy all butter crust. Just use leftover pie crust or mix up dough just for these yummy treats!

2 Cups Flour

1/2 TSP Salt

1 Heaping TSP Sugar

12 Tablespoons Butter cut in small pieces

1 TSP Vanilla

Cold Water Enough to pull dough together 5 to 8 TBS

Stir dry ingredients together. Cut in the butter until you have fine crumbs. Now add vanilla & water & stir together until you have dough. Roll out on a well floured surface as you would for pie crust. Now cover the surface with melted butter, sprinkle with generous amount of cinnamon & sugar. Roll like a jelly roll or cinnamon rolls. Cut into slices & bake in a preheated 350 degree oven for about 25 minutes or until they are a nice golden brown. Remove from pan while warm & let cool as long as you can wait before munching!

Recipes For Judy's Foodies got a GREAT mention!

http://www.amish365.com/weekly-blogroll-joining-amish-tea-time-amish-country-bread-farmers-market-friend-delicious-chicken-dumplings-lancaster-county/ Go o this site for my blog mention & interesting articles about The Amish!

Chili Con Cerdo as in Chili With Pork Ala Crock-Pot!

                                                                         

Yummy Chili with beans & rice with tender chunks of pork!

1lb. Boneless Pork Spareribs cut into 1 inch chunks

3, 14.5oz Cans of Light Red Skinned Kidney Beans

1, 24 oz. Jar of Chili's Salsa choose the one you love I use Mild

1 Onion Chopped

1 Green Pepper Chopped

1 TBS Chili Powder, use your favorite!

If you like hot the pepper can be your favorite hot pepper!

Put everything into the crock-pot & cook on high for 6 hours! 

Serve over hot cooked rice, top with cheddar cheese & serve with Tortilla Chips! GOODNESS IN A BOWL!