1 Cup Sugar
1/2 Cup Vegetable Oil
1 Egg
1 TSP Vanilla
2 Cups Flour
1/4 Cup Hershey's Special Dark Baking Cocoa
1/2 TSP Salt
1/2 Teaspoon Baking Soda
2 Cups Chocolate Chips, I used Hershey's Special Dark Chocolate Chips
Sandy Sugar
Beat butter, add sugar & beat again. Add oil & beat. Beat in egg& vanilla. Now stir all the dry together & slowly beat them into batter. Now stir in Chocolate Chip. Lightly spray a 10 inch baking pan that has at least a 2 inch side depth. spoon batter into prepared pan , sprinkle with sanding sugar & bake in a preheated 375 degree oven for 10 to 15 minutes. Mine took 13 minutes, cookie should be slightly puffed up but don't over bake!
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