Cinnamon & Sugar Pizza

                                                                         

CRISPY SWEET, great for breakfast, brunch or dessert!

CRUST:

3 Cups Bread Flour

1 TBS Sugar

1 Packet Yeast

1&1/3 Cup Cold Water

Stir all together & let sit for 10 minutes

Then add:

1TBS Vegetable Oil

1 TSP Salt

Stir well & let Rise until doubled. 

Now divide in 1/2. Place one half in a freezer zip lock bag & freeze for future use. The other 1/2 roll out on a lightly floured cookie sheet to make a large circular pizza with a nice crimped edge just like you would for cheese pizza crust. Over the crust spread 1 stick of melted butter. Now sprinkle over the butter a generous amount of sugar at least 1/3 cup. Over the sugar sprinkle at least 3 TBS of cinnamon. Now bake in a preheated 400 degree oven for about 15 to 20 minutes. Check for a nice brown crust! Once pizza is bubbling & browned remove from oven & let cool to warm. Now dollop & drizzle the following buttercream frosting.

BUTTERCREAM FROSTING:

1 Stick Butter Melted

2 to 3 cups Powdered Sugar

2 TSP Vanilla

Dash of Salt

Milk just enough to get the consistency you desire. Add more sugar if needed. Dollop & Drizzle with as  much as you wish! Slice & serve warm!