Saturday, January 14, 2017

The Devil Made Me Do It Again Snicker Brownies

                                                                         
Just look at these thick, rich, chewy brownies! Perfect for you chocoholics!
BROWNIES
1&1/3 Cup Butter Softened
2&2/3 Cups Sugar
4 Eggs
1 TBS Vanilla
2 Cups Flour
1 Cup Cocoa I used Hersheys Special Dark Baking Cocoa
1/2 Tsp Salt
1 Bag of Snickers Baking Bits I think it is a 12 ounce bag. Or use your favorite candy chopped.
Spray a 9x13 pan with baking spray. Preheat oven to 350 degrees.
In a large deep mixing bowl beat the butter until fluffy. Add sugar & beat again. Add eggs one at a time beating after each one. Add the vanilla & beat again. Stir the flour, cocoa & salt together & then slowly beat into your butter mixture. Beat until everything is blended well. Now stir in those baking bits! Spoon into your prepared pan & bake about 30 minutes but check batter by inserting a cake tester, if you see wet batter return to the oven. Mine took 50 minutes to bake! Let cool & frost with the following frosting.
FROSTING
6TBS Softened Butter
1&1/2 Cups melted chocolate chips milk or semi sweet I used milk chocolate
Beat the two together until fluffy. Add 1 teaspoon vanilla a dash of salt & about 4 cups powdered sugar with enough milk to get the consistency you desire. I used about 6 Tablespoons of milk. Spread on the cooled brownies. Cut into generous squares & dig in! 

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