Cabbage Supper Bake

                                                                             

This delightful casserole is easy to make, gives you two options to try, & taste so GOOD! This photo is the Ground Pork version!

1 Pound Hatfield Ground Pork, it is very lean! Or use 1 Pound Lean Ground Beef!

1/4 Head of Cabbage Shredded or use 1 Bag of pre-shredded Slaw Mix

1/2 Onion Chopped

1. 10&1/2 Ounce Campbell's Tomato Soup or use 1 Can of Campbell's Beef Gravy 13.8 ounce size can if making the beef version

1, 24 ounce size bag of Mrs. Dee's Shredded Hashbrown Potatoes Thawed

Mix the meat with the cabbage & onion season to taste with salt & pepper press this mixture down into a 10 inch deep pie plate, Spread the soup if making the pork version over the meat. Do the same with the gravy if using the beef. Spread out evenly! Now cover the top with the thawed Hashbrowns. Sprinkle some parsley over the top! Bake in a preheated oven uncovered for 1 hour & 35 minutes or until the hashbrowns are crispy brown & casserole is bubbling! Serve with crusty hot bread or hot dinner rolls! DELICIOUS!

Nice Chicken Rice

                                                                                 

Serve up rice tonight! Simple, homemade & a great change from potatoes or noodles!

1&1/2 Cups Raw White Rice

2 Cups Water

1 Cup of Drippings from Roast Chicken or Chicken Broth

2 TBS Coconut Oil or Butter

3 Cubes Chicken Bouillon 

2 TSP Italian Seasoning

1 TSP Garlic Powder

1 TSP Onion Powder

1 TBS Parsley Flakes

In a large heavy skillet brown the rice over medium high heat in the oil or butter. Stir while browning. Now add all of the remaining ingredients stir well cover & lower the the temperature to medium low so the rice simmers. Cover & cook 20 minutes stirring every now & then! Rice should be tender with all of the liquid absorbed. Serve as a great side with any chicken! 

You still have time to make these for Easter!

                                                                         

http://recipesforjudysfoodies.blogspot.com/2014/04/chicks-bunny-cakes-for-easter-or-just.html

Easy 1, 2, 3, Chicken!

                                                                         

Chicken does not get any easier or tastier than this!

2 Pounds Boneless Skinless Chicken Breast

2 Tablespoons Oil, I used melted Coconut Oil but Olive Oil is great too!

1, 1.8 oz packet of Lipton Recipe Secrets Vegetable Recipe Soup, & Dip Mix

Foil!

Preheat Oven to 350 degrees.

Lay out enough foil to make a large packet for your chicken, spread 1 Tablespoon of the oil over the bottom of the foil. Sprinkle 1/2 of the soup mix over the oil. Lay the chicken on top of that then smear the rest of the oil over the chicken. Sprinkle the remaining soup mix over the top. Seal up your packet & lay it on a baking sheet. Bake for 45 minutes. JUICY, GREAT FLAVOR & CLEANUP IS A SNAP! Rice would go great with this!

Fresh Cut French Fries

                                                                           

A wonderful treat that goes great with anything from a Hot Dog to Steak! These are FRESH cut, fried, salted & served up RED HOT! A fast & easy side that kids young & old will dive right into!

2 Baking Potatoes per person.

Vegetable Oil enough to give you 3 inched deep in your skillet

Salt

Pepper if using

Ketchup, a must for me!

A good Malt Vinegar for those vinegar lovers

Paper Towel to drain cooked fries

Scrub your potatoes & dry. Slices into nice big wedges. Heat oil in a large deep skillet, I use my black iron skillet! Oi should be hot enough to sizzle a potato wedge the second it is dropped into the oil. I use medium high heat, you do not want oil to smoke. Place all the cut potato wedges in the oil & fry away, turning once one side of the potatoes is brown. Turn every now & then to brown those fries! I use this method over deep frying, it works just as well & uses less oil! This will take about 10 minutes! Once potatoes are browned spoon out of the oil with a slotted spoon & lay fries in a deep bowl lined with layers of paper towel. Blot off excess oil! Serve hot with any of the condiments suggested! Taste & SMILE!

Fix it Fast Eat It Slow Casserole

                                                                             

This is a dish that everyone will love especially you the cook! It is super easy to make!

1 Pound 85% Lean Ground Beef or use Skinless Turkey Burger

1 Can 10 & 1/2 Ounce Campbells Beef Gravy , use Chicken Gravy if you choose Turkey Burger

1/2 Chopped Onion Optional

1 Pound Frozen Mixed Vegetables

5 Frozen Hash Brown Patties

Preheat oven to 350 Degrees

In a 10 inch Cast Iron Skillet or a large casserole dish mix the raw burger, frozen mixed veggies & the can of gravy. Top with the frozen hash brown patties. Bake in your preheated 350 degree oven for one hour! SATISFYING MEAL!

If you wish double the ingredients & bake in a 9x13 inch baking pan! THIS IS A GREAT EASY MEAL!

OPTIONS are: add pepper to taste, 2 teaspoons of chopped garlic or spread 2 cups of your favorite shredded cheese on the top before you place the hash brown patties. You may use Tater Tots instead of the hash brown patties!

Stir Fry Noodle Bowl FAST & EASY!

                                                                           

This is a delicious meal or serve as a side dish!

2 Packages of Asian Gourmet Wide Lo Mein Noodles cooked according to package. Drain & set aside

In a large skillet, I used my black iron skillet melt 2 Tablespoons of Coconut Oil.

In the oil saute 1 package of thawed Birds Eye Sugar Snap Stir Fry Vegetables. Cook for about 5 minutes stirring often. Now add 2 teaspoons crushed garlic & 1/4 cup soy sauce stir. Add noodles & cook & stir for about 5 minutes! SERVE! YUMMY!