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| This Pizza is a meat & cheese lovers dream!
Crust:
3 Cups Flour
2 TSP. Sugar
1 Packet Yeast
Stir all together & the add 1&1/3 Cup Cold Water. Stir together. Let sit 10 minutes & the add,
1 TBS. Oil
1 TSP Salt Stir together Cover & let this rise until double. I turn my oven on to warm, let it preheat, then turn off oven & let dough sit in the oven to raise. It usually is double in about one hour! While dough is rising I make the meat topping.
MEAT TOPPING:
1 Pound Lean Ground Beef
1 Pound Boneless Skinless Chicken Breast.
Star to brown the ground beef in a large skillet. Once it has begun to brown add the chicken & cook both until no longer pink. Chop/shred the chicken as it cooks. This will take about 25 minutes. Break up the burger as it is browning. You want bite size pieces for both meats. Sprinkle meat 2 teaspoons of Italian Seasonings. Once cooked turn off the heat & set aside until you are assembling your Pizza's.
PIZZA SAUCE, I use 2 jars of Prego Pizza Sauce!
Once dough is double in size punch dough down & divide dough in half. On a well flour surface, I roll the dough out on my large baking sheet that does not have an edge. I bake the pizza right on this sheet too! Roll dough out to about an 18 inch round with a the edge thicker for that Pizza Crust look! Now cover the top with Pizza Sauce I use 3/4 of a jar on 1 Pizza. Then cover the sauce with 1/2 of the meat mixture. Now cover this with 3 Cups of your favorite cheese. I use 2 Cups Pizza Cheese Shredded Cheese & 1 Cup Italian Cheese Shredded. Sprinkle the top with Parsley Flakes & more Italian Seasonings! Make the second Pizza the same way. Bake at a preheated oven temp of 450 degrees for 18 to 20 minutes. I rotate my sheets 1/2 through the baking to make sure each Pizza has a crispy brown bottom crust! This makes 2 HUGE MEATY PIZZAS. If you wish BAKE ONE & freeze the other one unbaked to be used at a later time! But we love our PIZZA PARTIES! HAPPY PIZZA NIGHT FOODIES!
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