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| This is a FUN & very EASY cake to make! |
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| Delicious Plain! |
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| Or if you are like me, you just have to have frosting!
1 Box Angel Food Cake Mix! Use one that has just one step!
1 Box 3.9 oz. Jello Instant Pudding Butterscotch Flavor! You may use any flavor you wish! Next time I am using the Coconut Cream Instant Pudding!
Stir the dry cake mix & the dry pudding together in a deep mixing bowl! Now add the water called for on the cake mix directions & beat as per directions. Bake as directed! Cool cake as directed! Frost with your favorite homemade or canned frosting or just leave plain! DELICIOUS! This has GREAT Butterscotch flavor & was just delightful!
HOMEMADE BUTTERSCOTCH FROSTING:
1/2 Cup Butter
1 Cup Brown Sugar ( Dark works best)
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Cook together in a heavy saucepan until all the sugar granules are MELTED! If not melted you will get sandy frosting! Just cook & stir until sugar melts, be careful to not burn the sugar. Once Sugar has melted let cool to warm! Now add 1/4 Cup milk or heavy cream, I use milk. Beat. Add about 2 Cups Powdered Sugar & beat! Add more sugar or more milk to get the consistency you desire! Frost your cooled cake! THIS IS SO GOOD!
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