This cookie is for woman who are nursing their babies. It is a variation of the one I posted earlier. My daughter always loved my Pumpkin Chocolate chip cookies so I whipped up this batch for her to try! She gave it the 2 Thumbs Up vote!
1 cup Butter Softened
1 Cup Granulated Sugar
1 Cup Brow Sugar
1 Cup of Pumpkin Puree
4 TBS Ground Flax
2 Large Eggs
1 TSP Vanilla
2 Cups Flour
1 TSP Baking Soda
2 TSP Cinnamon
1 TSP Salt
3 Cups Oats, Old Fashioned
1 Bag Semi Sweet Chocolate Chips
2 TBS Brewers Yeast ( Must be BREWERS not regular yeast!)
Stir together the Flax meal & Pumpkin mix well & set aside it will thicken! Beat the butter & add the sugars, beat again! Beat in the eggs & vanilla. Now add the pumpkin, flax mixture & beat again. Stir together in a bowl the flour, salt, baking soda, Cinnamon, & yeast mix well. Beat that into your creamed butter mixture. Now stir in the oatmeal & chocolate chips. Bake on parchment covered baking sheets or lightly spray your sheets with baking spray, like PAM. Bake at 350 degrees for about 10 minutes or until lightly browned. Remove from sheets & let cool. Store in an airtight container & give them to a brand new Mommy or any Mom who is nursing her baby! She & her infant will love you for it!
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